Effect of insoluble polymer particles added into culture liquid on enzyme production by mold

• 三井 亮司

• 田村 宏祐

• 宮原 敏郎

Journal

• 岡山理科大学紀要. A. 自然科学 = The bulletin of Okayama University of Science. A, Natural sciences

  岡山理科大学紀要. A. 自然科学 = The bulletin of Okayama University of Science. A, Natural sciences (45), 35-38, 2009

  岡山 : 岡山理科大学

Keywords

• Aspergillus niger
• Bacillus amyloliquefaciens
• amylase production
• insoluble polymer particles

Details

• CRID: 1520290882366257920
• NII Article ID: 110007570703
• NII Article ID: 120005382741
• NII Book ID: AN00033244
• ISSN: 02857685
• NDL BIB ID: 10693597
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10693597
• Text Lang: en
• NDL Source Classification:
  • ZM2(科学技術--科学技術一般--大学・研究所・学会紀要)
• Data Source:
  • NDL
  • CiNii Articles