Decomposition behaviors of various crystalline celluloses as treated by semi-flow hot-compressed water

• Abdullah, Rosnah

• Ueda, Kazuyoshi

• Saka, Shiro

Abstract

Various types of crystalline cellulose consisting of group I (cell I, IIII, IVI) and group II (cell II, IIIII, IVII) prepared from cotton linter were adjusted for their degree of polymerization (DP) as starting materials. These celluloses were then treated by semi-flow hot-compressed water (HCW) at 230–270 °C/10 MPa/2–15 min to study their decomposition behaviors. The treatments performed resulted in residues of celluloses and water-soluble (WS) portions. Consequently, the crystallinity of the residues was found to remain the same, but the DP was reduced as the temperature increased. Additionally, X-ray diffractometry and Fourier transform-infrared analyses demonstrated that crystallographic changes occurred for residues of cell IIII, IVI and IIIII. Despite these changes, the overall results of the residues showed that group I has higher resistance to decomposing than group II. As for the WS portions, the yields of the hydrolyzed and degraded products were higher in group II than group I, indicating that group II is less resistant to decomposition by HCW treatment. Results for both the residues and WS portions are in agreement with each other, showing that the degree of difficulty of decomposition was higher in group I than group II. Therefore, the decomposition behaviors of the celluloses are due to differences in the crystalline forms.

Journal

• Cellulose

  Cellulose 20 (5), 2321-2333, 2013-10

  Springer Netherlands

Keywords

• Cellulose
• Cotton linter
• Crystalline structure
• Hydrolysis
• Semi-flow hot-compressed water

Details

• CRID: 1050564285755831424
• NII Article ID: 120005526686
• NII Book ID: AA11006365
• ISSN: 09690239
• ISSN: 1572882X
• DOI: 10.1007/s10570-013-0022-4
• HANDLE: 2433/192989
• Web Site: http://link.springer.com/content/pdf/10.1007/s10570-013-0022-4.pdf
• Web Site: http://link.springer.com/article/10.1007/s10570-013-0022-4/fulltext.html
• Web Site: http://link.springer.com/content/pdf/10.1007/s10570-013-0022-4
• Text Lang: en
• Article Type: journal article
• Data Source:
  • IRDB
  • Crossref
  • CiNii Articles
  • KAKEN