Efficient purification of cryoprotective dehydrin protein from the radish (Raphanus sativus) taproot

• Hara, Masakazu

• Uchida, Saki

• Murata, Takae

• Wätzig, Hermann

Abstract

application/pdf

Journal

• European Food Research and Technology

  European Food Research and Technology 239 (2), 339-345, 2014-04-18

  Springer

Keywords

• Industrial and Manufacturing Engineering
• Biochemistry
• General Chemistry
• Food Science
• Biotechnology

Details

• CRID: 1050845763798821632
• NII Article ID: 120005596546
• NII Book ID: AA11399927
• ISSN: 14382377
• ISSN: 14382385
• DOI: 10.1007/s00217-014-2228-6
• HANDLE: 10297/8280
• Web Site: https://shizuoka.repo.nii.ac.jp/records/7901
• Web Site: http://link.springer.com/content/pdf/10.1007/s00217-014-2228-6.pdf
• Web Site: http://link.springer.com/article/10.1007/s00217-014-2228-6/fulltext.html
• Web Site: http://link.springer.com/content/pdf/10.1007/s00217-014-2228-6
• Text Lang: en
• Article Type: journal article
• Data Source:
  • IRDB
  • Crossref
  • CiNii Articles
  • KAKEN