An Analysis of the Syllabus of Cookery Practice in the University Teacher Training Course～From the relation with consumer citizen education～

• 石島,, 恵美子

• ISHIJIMA,, Emiko

Bibliographic Information

Other Title

• 家庭科教員養成系学部における調理実習のシラバス分析～消費者市民教育との関連で～

Abstract

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論文(Article)

Journal

• Bulletin of the Faculty of Education Ibaraki University (Educational Sciences)

  Bulletin of the Faculty of Education Ibaraki University (Educational Sciences) (66), 261-270, 2017-03

  茨城大学教育学部

Details

• CRID: 1050282812849408896
• NII Article ID: 120006354336
• NII Book ID: AN00016143
• HANDLE: 10109/13283
• Web Site: https://rose-ibadai.repo.nii.ac.jp/records/17709
• Text Lang: ja
• Article Type: departmental bulletin paper
• Data Source:
  • IRDB
  • CiNii Articles
  • KAKEN