戦前期の瀬戸内地域における醤油醸造経営の成長条件-佐野家「井筒屋醤油」の高知県市場進出を事例に-  [in Japanese] What Brought Growth to Soy Sauce Brewers in Prewar Japan?: A Case Study of ''Izutsuya Shoyu'', a Medium-Sized Brewer in the Seto Inland Sea Area  [in Japanese]

Access this Article

Search this Article

Author(s)

Journal

  • 産業経営

    産業経営 (52), 53-84, 2017-11-01

    RESEARCH INSTITUTE OF BUSINESS ADMINISTRATION WASEDA UNIVERSITY

Codes

  • NII Article ID (NAID)
    120006367067
  • NII NACSIS-CAT ID (NCID)
    AN00098465
  • Text Lang
    JPN
  • Article Type
    departmental bulletin paper
  • ISSN
    0286-4428
  • Data Source
    IR 
Page Top