Synthesis of asparagine-linked bacillosamine

• Amin, Mohammed Nurul

• Ishiwata, Akihiro

• 伊藤, 幸成

抄録

type:text

Various types of protein glycosylation have been identified from prokaryotes. Recent investigations have revealed the presence of N-linked glycoproteins in the pathogenic bacterium, Campylobacter jejuni. The structure of this glycan is unique, consisting of 5 Ga1NAc and 1 G1c, in addition to 2,4-diacetamido-2,4,6-trideoxy-D-glucopyranose (bacillosamine; Bac), which is N-glycosidically linked to the side chain of asparagine (Asn). We synthesized Bac from a 2-azido-2-deoxy-D-galactose derivative, which was further converted to the Asn-linked form. (c) 2006 Published by Elsevier Ltd.

identifier:http://www.sciencedirect.com/science/journal/00086215

収録刊行物

• CARBOHYDRATE RESEARCH

  CARBOHYDRATE RESEARCH 341 (11), 1922-1929, 2006

  Elsevier B.V.

キーワード

• N-linked glycoprotein
• bacillosamine
• Campylobacter jejuni

詳細情報

• CRID: 1050001337817926912
• NII論文ID: 120006385424
• ISSN: 00086215
• Web Site: http://id.nii.ac.jp/1586/00012932/
• 本文言語コード: en
• 資料種別: journal article
• データソース種別:
  • IRDB
  • CiNii Articles