Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures

• SAWADA, Manabu

• AIZAKI, Hideo

• 佐藤, 和夫

• KIKKAWA, Toshiko

書誌事項

タイトル別名

• 食品安全性に配慮して生産された牛肉の消費者評価

抄録

Article

The purpose of this paper was to verify the stability of consumers' evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers' evaluations of beef derived from cattle fed in accordance with improved food safety measures were　conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers' inferred values for food safety on the basis of the questions.

収録刊行物

• Research bulletin of Obihiro University

  Research bulletin of Obihiro University 30 44-52, 2009-06

  帯広畜産大学

キーワード

• beef
• food safety
• consumers' evaluation
• stated preference methods
• choice　experiments

詳細情報

• CRID: 1050564287441875200
• NII論文ID: 120006391394
• NII書誌ID: AA11877585
• ISSN: 13485261
• HANDLE: 10659/1729
• Web Site: https://rakuno.repo.nii.ac.jp/records/390
• Web Site: https://obihiro.repo.nii.ac.jp/records/1796
• 本文言語コード: ja
• 資料種別: journal article
• データソース種別:
  • IRDB
  • CiNii Articles