Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions

• Mori, Toshio

• Kondo, Ojiro

• Kawagishi, Hirokazu

• Hirai, Hirofumi

Abstract

application/pdf

Journal

• Current Microbiology

  Current Microbiology 76 (3), 263-269, 2019-01-03

  Springer US

Keywords

• Applied Microbiology and Biotechnology
• General Medicine
• Microbiology

Details

• CRID: 1050001202800556160
• NII Article ID: 120006557909
• ISSN: 03438651
• ISSN: 14320991
• DOI: 10.1007/s00284-018-01622-3
• HANDLE: 10297/00026281
• Web Site: https://shizuoka.repo.nii.ac.jp/records/11312
• Web Site: http://link.springer.com/article/10.1007/s00284-018-01622-3/fulltext.html
• Web Site: http://link.springer.com/content/pdf/10.1007/s00284-018-01622-3.pdf
• Text Lang: en
• Article Type: journal article
• Data Source:
  • IRDB
  • Crossref
  • CiNii Articles
  • KAKEN