Perspective of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity

• Bando, Hiroshi

抄録

Adequate nutritional therapy and research have been crucial for diabetes and obesity. Recent topics include Calorie restriction (CR) and Low Carbohydrate Diet (LCD). It is rather difficult to calculate energy intake in person, and also to calculate the energy of the meal. There are some methods for investigating these factors, such as the total energy expenditure (TEE), physical-activity-related energy expenditure (PAEE), metabolic equivalent (MET) values, and the doubly-labeled water (DLW) method. Multi factors would be involved in the study. Further investigation would be expected for the determination of an appropriate amount of energy intake and meal energy in the future.

収録刊行物

• Diabetes Research : Open Access

  Diabetes Research : Open Access 2 (3), 64-67, 2020-10-03

  Asploro

キーワード

• Energy Intake
• Total Energy Expenditure (TEE)
• Type 2 Diabetes Mellitus (T2DM)
• Calorie Restriction (CR)
• Low Carbohydrate Diet (LCD)

詳細情報

• CRID: 1050568617184894976
• NII論文ID: 120006955864
• Web Site: http://repo.lib.tokushima-u.ac.jp/115622
• 本文言語コード: en
• 資料種別: journal article
• データソース種別:
  • IRDB
  • CiNii Articles