Efficient L-Lactic Acid Fermentation by the Mold Rhizopus oryzae Using Activated Carbon
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- KOIDE Michiteru
- Department of Applied Chemistry, Oita University
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- HIRATA Makoto
- Department of Applied Chemistry, Oita University
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- GAW Minten
- Department of Applied Chemistry, Oita University
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- TAKANASHI Hirokazu
- Department of Bioengineering, Kagoshima University
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- HANO Tadashi
- Department of Applied Chemistry, Oita University
Bibliographic Information
- Other Title
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- 活性炭を用いた糸状菌Rhizopus oryzaeによる効率的L‐乳酸発酵
- 活性炭を用いた糸状菌Rhizopus oryzaeによる効率的L-乳酸発酵
- カッセイタン オ モチイタ シジョウキン Rhizopus oryzae ニ ヨル コウリツテキ L ニュウサン ハッコウ
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Abstract
Batch fermentations of Rhizopus oryzae AHU 6537 in medium containing granular activated carbon from coal, powder activated carbon from coal or granular activated carbon from coconut were carried out in an airlift bioreactor. As a result, fermentation broths were decolorized by activated carbon, and clearer fermentation broths were obtained than in fermentation without activated carbon. With activated carbon from coal, the cells formed smaller pellets than in fermentation without activated carbon, and fermentation performance was improved. Productivity was further improved by increasing the amount of activated carbon from coal. Therefore, the productivity of lactic acid fermentation could be improved by selecting a suitable activated carbon and by controlling the amount of activated carbon.
Journal
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- KAGAKU KOGAKU RONBUNSHU
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KAGAKU KOGAKU RONBUNSHU 30 (6), 826-830, 2004
The Society of Chemical Engineers, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390001204509285888
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- NII Article ID
- 130000018679
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- NII Book ID
- AN00037234
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- ISSN
- 13499203
- 0386216X
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- NDL BIB ID
- 7165978
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed