Effects of Liquid Property on Air Entrainment and Oxygen Transfer Rates of a Plunging Jet Reactor.
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- YAMAGIWA KAZUAKI
- Department of Chemistry and Chemical Engineering, Niigata University
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- ITO AKIRA
- Department of Chemistry and Chemical Engineering, Niigata University
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- KATO YUSUKE
- Department of Chemistry and Chemical Engineering, Niigata University
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- YOSHIDA MASANORI
- Department of Chemistry and Chemical Engineering, Niigata University
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- OHKAWA AKIRA
- Department of Chemistry and Chemical Engineering, Niigata University
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The effects of liquid property on air entrainment and oxygen transfer characteristics of a plunging jet reactor are investigated in air-corn syrup solution system with changing the viscosity up to 40.5 mPa s. The effect of liquid property on air entrainment rate is divided into three regions. The transition points of the regions are represented with jet Reynolds number. The change in air entrainment rate with liquid property is discussed in relation to the change in jet surface disturbances. Empirical correlations are also presented to predict the air entrainment rate, gas holdup and oxygen transfer coefficient. The oxygen transfer performance of the reactor is superior to that of the conventional bubble columns and stirred tank reactors over the range of viscosity from about 1 to 40.5 mPa s. It is concluded that the plunging jet reactor is one of the most promising bioreactor treating a viscous fermentation broth.
収録刊行物
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 34 (4), 506-512, 2001
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679541046528
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- NII論文ID
- 130000020172
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- NII書誌ID
- AA00709658
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- COI
- 1:CAS:528:DC%2BD3MXjtFOgsrc%3D
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- ISSN
- 18811299
- 00219592
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- NDL書誌ID
- 5762229
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可