Studies on the essential oils of pummelo. Part II. Changes in the volatile constituents of pummelo (Citrus grandis Osbeck forma Tosa-bun tan) during storage.

• SAWAMURA Masayoshi

  Department of Agricultural Chemistry, Kochi University

• TSUJI Tetsuya

  Department of Agricultural Chemistry, Kochi University

• KUWAHARA Shigeru

  Department of Agricultural Chemistry, Kochi University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 53 (1), 243-246, 1989

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681442845952
• NII論文ID: 130000024237
• DOI: 10.1271/bbb1961.53.243
• COI: 1:CAS:528:DyaL1MXhtFens74%3D
• ISSN: 18811280
• ISSN: 00021369
• ISSN: http://id.crossref.org/issn/00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles