Carotenoids in an egg yolk protein of chum salmon (Oncorhynchus keta).

• ANDO Seiichi

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• HATANO Mutsuo

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 50 (4), 1043-1044, 1986

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681443464448
• NII論文ID: 130000025747
• DOI: 10.1271/bbb1961.50.1043
• COI: 1:CAS:528:DyaL28XitVCiu7c%3D
• ISSN: 18811280
• ISSN: 00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles