Comparative studies on synthesis of water-soluble vitamins among human species of bifidobacteria.

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Abstract

The ability of bifidobacteria to synthesize six water-soluble vitamins (thiamine, folic acid, nicotinic acid, pyridoxine, vitamin B<sub>12</sub> and riboflavin) was systematically investigated with twenty-four strains of five species derived from human feces. The vitamins synthesized were determined as those accumulated in cultures grown in a semi-synthetic medium. For the vitamins other than vitamin B<sub>12</sub> and riboflavin, extracellular liberation was also examined with the supernatant fluids obtained after removing cells from the cultures. Many strains of the bifidobacteria investigated could indeed synthesize five of the vitamins, the exception being riboflavin. A large portion of each of the vitamins synthesized was excreted into the medium. The concentrations of the vitamins, especially thiamine, nicotinic acid and folic acid, accumulated varied widely among different species or strains. On the basis of the results, these bifidobacteria could be divided into three general types according to the abilities to accumulate thiamine, nicotinic acid and folic acid. These three vitamins were accumulated in all the strains of <i>B. bifidum</i> and <i>B. infantis</i> as well as in many strains of <i>B. breve</i> and <i>B. longum</i> but the vitamin concentrations were significantly higher in the former species (higher-accumulators) than in the latter species (lower-accumulators). On the other hand, none of these three vitamins were detected in most strains of <i>B. adolescentis</i> or in some strains of <i>B. breve</i> and <i>B. longum</i> (non-accumulators). Non-accumulator strains of <i>B. adolescentis</i> required thiamine and nicotinic acid for maximal growth in a complete synthetic medium. Further studies on thiamine synthesis revealed that the addition of exogenous thiamine to the medium significantly reduced the level of thiamine accumulated in a culture of a lower-accumulator strain of <i>B. longum</i> but did not affect the vitamin level in a higher-accumulator strain of <i>B. bifidum</i>. These findings were discussed in relation to the vitamin biosynthesis and its regulation in bacteria.

Journal

  • Agricultural and Biological Chemistry

    Agricultural and Biological Chemistry 49(1), 13-19, 1985

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Cited by:  3

Codes

  • NII Article ID (NAID)
    130000026657
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    0002-1369
  • Data Source
    CJPref  J-STAGE 
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