Studies on the chemical constituents of chloranthaceae plants. Part III. Structures of novel sesquiterpene alcohols from Chloranthus japonicus (Chloranthaceae).

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Author(s)

    • KAWABATA Jim
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
    • FUKUSHI Yukiharu
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
    • TAHARA Satoshi
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
    • MIZUTANI Junya
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

Abstract

Three novel sesquiterpene alcohols, shizuka-acoradienol (<b>2</b>), shizukafuranol (<b>3</b>) and shizukolidol (<b>4</b>), were isolated from <i>Chloranthus japonicus</i> Sieb. (Japanese name: Hitori-shizuka, Chloranthaceae). Their structures were elucidated on the basis of their physicochemical properties and some chemical reactions. Furanodienone (<b>5</b>), scopoletin (<b>6a</b>) and isoscopoletin (<b>6b</b>) were also isolated from this plant.

Journal

  • Agricultural and Biological Chemistry

    Agricultural and Biological Chemistry 48(3), 713-717, 1984

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Cited by:  1

Codes

  • NII Article ID (NAID)
    130000027000
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    0002-1369
  • Data Source
    CJPref  J-STAGE 
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