A Phytochemical in the Edible Tamogi-take Mushroom (Pleurotus cornucopiae), D-Mannitol, Inhibits ACE Activity and Lowers the Blood Pressure of Spontaneously Hypertensive Rats
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- HAGIWARA Shin-ya
- Three B Co., Inc. Research Group for Forest Resource Science, Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University
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- TAKAHASHI Masayuki
- Bioorganic Chemistry, Division of Chemistry, Graduate School of Science, Hokkaido University
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- SHEN Yanbo
- Research Group for Forest Resource Science, Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University
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- KAIHOU Shinobu
- Three B Co., Inc.
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- TOMIYAMA Takahiro
- Three B Co., Inc.
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- YAZAWA Michio
- Bioorganic Chemistry, Division of Chemistry, Graduate School of Science, Hokkaido University
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- TAMAI Yutaka
- Research Group for Forest Resource Science, Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University
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- SIN Yoosu
- Research Group for Forest Resource Science, Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University
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- KAZUSAKA Akio
- Advanced Technology Co., Ltd.
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- TERAZAWA Minoru
- Research Group for Forest Resource Science, Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University
Bibliographic Information
- Other Title
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- Phytochemical in the Edible Tamogi take Mushroom Pleurotus cornucopiae D Mannitol Inhibits ACE Activity and Lowers the Blood Pressure of Spontaneously Hypertensive Rats
- A Phytochemical in the Edible Tamogi-take Mushroom (<i>Pleurotus cornucopiae</i>),<scp>D</scp>-Mannitol, Inhibits ACE Activity and Lowers the Blood Pressure of Spontaneously Hypertensive Rats
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Abstract
D-Mannitol, one of the main phytochemicals of the edible Tamogi-take mushroom (Pleurotus cornucopiae), was found to inhibit an angiotensin I converting enzyme (ACE). The antihypertensive effect of D-mannitol and a hot water extract of Tamogi-take mushroom was demonstrated in spontaneously hypertensive rats (SHR) by oral administration.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 69 (8), 1603-1605, 2005
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206474032640
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- NII Article ID
- 130000030250
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 7420102
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- PubMed
- 16116292
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed