Synthesis and Antioxidant Activity of Olivil-Type Lignans

• YAMAUCHI Satoshi

  Faculty of Agriculture, Ehime University

• HAYASHI Yoshimasa

  Faculty of Agriculture, Ehime University

• KIRIKIHIRA Takuya

  Faculty of Integrated Arts and Sciences, University of Tokushima

• MASUDA Toshiya

  Faculty of Integrated Arts and Sciences, University of Tokushima

Abstract

Olivil-type lignans, an enantiomeric type of natural olivil, were synthesized for the first time to evaluate the relationship between the structure of olivil and its antioxidant activity. A comparison of the antioxidant activity with that of other synthesized tetrahydrofuran lignans indicated reduced activity with the tertiary hydroxy group. A different effect of the two phenolic groups of olivil on the antioxidant activity was also observed.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 69 (1), 113-122, 2005

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• <I>Eucommia ulmoides</I>
• Eucommiaceae
• oliv
• antioxidant activity
• olivil

Details

• CRID: 1390001206476274560
• NII Article ID: 130000030561
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.69.113
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 7237350
• PubMed: 15665475
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7237350
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.113
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed