Design and Facile Synthesis of Neoglycolipids as Lactosylceramide Mimetics and Their Transformation into Glycoliposomes

  • HARADA Yoichiro
    Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
  • MURATA Takeomi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University CREST, Japan Science and Technology Agency
  • TOTANI Kazuhide
    Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
  • KAJIMOTO Tetsuya
    Kyoto Pharmaceutical University
  • MASUM Shah Md.
    Department of Physics, Faculty of Science, Shizuoka University
  • TAMBA Yukihiro
    Department of Physics, Faculty of Science, Shizuoka University
  • YAMAZAKI Masahito
    Department of Physics, Faculty of Science, Shizuoka University
  • USUI Taichi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University CREST, Japan Science and Technology Agency

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Abstract

Neoglycolipids composed of disaccharide glycoside and phospholipid were designed and prepared as mimetics of lactosylceramide. The lactosyl- and N-acetyllactosaminyl-phospholipids (Lac-DPPA and LacNAc-DPPA) were enzymatically synthesized from lactose and LacNAc respectively by cellulase-mediated condensation with 1,6-hexanediol, followed by conjugation of the resulting glycosides and dipalmitoylphosphatidyl choline (DPPC) mediated by Streptomyces phospholipase D. Alternatively, allyl β-lactoside was ozonolyzed to give an aldehyde, which was condensed with dipalmytoyl phosphatidyl ethanolamine to afford a second type of glycolipid (Lac-DPPE). NMR spectroscopy indicated that the neoglycolipids behave differently in different solvent systems. X-ray diffraction clearly showed that multilamellar vesicles (MLVs) of Lac-DPPE and Lac-DPPA-MLV are in the bilayer gel phase at 20 °C, whereas those of Lac-DPPE-MLV were in the lamellar liquid-crystalline phase at 50 °C. Differential scanning calorimetry showed that Lac-DPPE-MLV had complex thermotropic behavior depending on the incubation conditions. After a long incubation at 10 °C, endothermic transitions are observed at 39.6, 42.3 °C, and 42.9 °C. These neoglycolipids have the ability to trap calcein, a chelating derivative of fluorescein, in MLVs and showed specific binding to lectin in plate assays using fluorescently labeled compounds.

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