Occurrence of Fructosyl-Amino Acid Oxidase-Reactive Compounds in Fungal Cells

• YOSHIDA Nobuyuki

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• TAKATSUKA Kenji

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• KATSURAGI Tohoru

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

• TANI Yoshiki

  Graduate School of Biological Sciences, Nara Institute of Science and Technology

抄録

Fructosyl-amino acid oxidase (FAOD)-reactive fraction (FRY) was found in commercial yeast extract. FRY showed very hydrophilic property and was adsorbed to phenylboronate silica gel, indicating that it contained the Amadori compound. TLC and amino acid analyses revealed that glucosone, lysine, and arginine were produced from FRY after incubation with FAOD. TOF-MS analysis confirmed that FRY is a mixture of fructosyl lysine and fructosyl arginine. These compounds were also detected in mycelial extract of an FAOD-producer, Aspergillus terreus GP1, grown on the minimum medium, suggesting that a glycation reaction occurs in fungal cells and that FAOD acts toward the resultant Amadori compounds.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 69 (1), 258-260, 2005

  公益社団法人 日本農芸化学会

キーワード

• fructosyl-amino acid oxidase
• Amadori compound
• Maillard reaction
• yeast extract
• <I>Aspergillus terreus</I>

詳細情報

• CRID: 1390282681453251968
• NII論文ID: 130000030588
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.69.258
• COI: 1:CAS:528:DC%2BD2MXht1Cis7w%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 7237694
• PubMed: 15665502
• Web Site: http://id.ndl.go.jp/bib/7237694
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7237694
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.258
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可