Inhibitory Effects of Alcohols on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)

  • MUTA Yuko
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
  • ONEDA Hiroshi
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
  • INOUYE Kuniyo
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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Aliphatic alcohols inhibited the activity of human matrix metalloproteinase 7 (matrilysin) competitively with Ki of 6.1–19.4% (v/v) or 0.66–4.80 M. From the relationship between the structures of alcohols and their Ki values, alcohols are considered to bind the hydrophobic S1′ subsite most plausibly, and the size of the pocket was estimated to be large enough to accommodate the length of 1-butanol (4-carbon chain) and the bulk of tertiary alcohols. Alcohols might be suitable probes for exploring the active-site geometry of enzymes.

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