Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae

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  • ISHIHARA Kohji
    Department of Life Science, Okayama University of Science
  • YAMAMOTO Hiroaki
    Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, Ltd.
  • MITSUHASHI Kazuya
    Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, Ltd.
  • NISHIKAWA Kazuyoshi
    Life Science Development Center, CPI Company, Tsukuba Research Center, Daicel Chemical Industries, Ltd.
  • TSUBOI Sadao
    Department of Environmental Chemistry and Materials, Faculty of Environmental Science and Technology, Okayama University
  • TSUJI Hideaki
    Graduate School of Health and Welfare Science, Okayama Prefectural University
  • NAKAJIMA Nobuyoshi
    Graduate School of Health and Welfare Science, Okayama Prefectural University

書誌事項

タイトル別名
  • Purification and Characterization of .ALPHA.-Keto Amide Reductase from Saccharomyces cerevisiae
  • Purification and Characterization of アルファ Keto Amide Reductase from Saccharomyces cerevisiae
  • Purification and Characterization of α-Keto Amide Reductase from<i>Saccharomyces cerevisiae</i>

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An NADPH-dependent α-keto amide reductase was purified from Saccharomyces cerevisiae. The molecular mass of the native enzyme was estimated to be 33 and 36 kDa by gel filtration chromatography and SDS–polyacrylamide gel electrophoresis, respectively. The purified enzyme showed a reducing activity not only for aromatic α-keto amides but also for aliphatic and aromatic α-keto esters. The internal sequence of the enzyme was identical with that of a hypothetical protein (ORF YDL 124w) coded by yeast chromosome IV.

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