書誌事項
- タイトル別名
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- Relation between food cravings and mood: Characteristics of rice craving
- ショクモツ エ ノ カツボウ(food craving)ト キブン ジョウタイ ト ノ カンレン : ゴハン カツボウ ノ トクチョウ
- ─ごはん渇望の特徴─
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The aims of this study were to see whether the most frequently experienced food craving of Japanese males was for rice, and to investigate the relationship between mood and food cravings, especially for rice. Undergraduate students completed a questionnaire of several measures, including gauging food craving frequency, the Japanese version of DEBQ, and the Japanese version of POMS. The highest item on the mean scores of craving frequency was rice, for both males and females. For both males and females, correlation analysis showed no significant correlation between mood and craving frequency for rice. For females, there was significantly positive correlation between negative mood and craving frequency for foods other than rice. However, for males, there was significantly positive correlation between positive mood and craving frequency for foods other than rice. These findings suggested the possibility that rice craving may be characteristic of Japanese people and indicated food cravings are associated with mood, though in different ways for females and males.
収録刊行物
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- 感情心理学研究
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感情心理学研究 17 (2), 129-133, 2009
日本感情心理学会
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詳細情報 詳細情報について
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- CRID
- 1390001205298760704
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- NII論文ID
- 130000258530
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- NII書誌ID
- AA11429846
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- ISSN
- 18828949
- 18828817
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- NDL書誌ID
- 025949934
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可