海産物由来ヒ素化合物の生体影響と体内動態

• 宮下 振一

  東京薬科大学

• 貝瀬 利一

  東京薬科大学

書誌事項

タイトル別名

• Biological Effects and Metabolism of Arsenic Compounds Present in Seafood Products
• カイサンブツ ユライ ヒソ カゴウブツ ノ セイタイ エイキョウ ト タイナイ ドウタイ

抄録

Marine organisms contain arsenic at various concentrations, and so human consumption of seafood products results in arsenic intake. Therefore, identification and quantification of all arsenic compounds present in seafood products are important from the viewpoint of food hygiene, because the toxicity of arsenic strongly depends on its chemical form. Hence, determination of total arsenic concentration and speciation analysis of arsenic compounds in seafood products have been extensively performed. This review covers the large number of arsenic compounds identified in seafood products, and summarizes recent findings on their biological effects and metabolism in humans and experimental animals.

収録刊行物

• 食品衛生学雑誌

  食品衛生学雑誌 51 (3), 71-91, 2010

  公益社団法人 日本食品衛生学会

キーワード

• ヒ素
• 海産物
• 化学形態
• 生体影響
• 毒性
• 代謝

詳細情報

• CRID: 1390001204227165312
• NII論文ID: 130000308204
• NII書誌ID: AN00117741
• DOI: 10.3358/shokueishi.51.71
• ISSN: 18821006
• ISSN: 00156426
• NDL書誌ID: 10757544
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030792323
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10757544
• Web Site: https://www.jstage.jst.go.jp/article/shokueishi/51/3/51_3_71/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2010295647
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可