マダイの栄養に関する研究-XIII

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  • Studies on nutrition of red sea bream. XIII. Effect of dietary linolenic acid and .OMEGA.3 polyunsaturated fatty acids on growth and feed efficiency.
  • マダイの栄養に関する研究-13-成長と飼料効率におよぼすリノレン酸とω3高度不飽和酸の効果〔英文〕
  • マダイ ノ エイヨウ ニカンスルケンキュウ 13 セイチョウ ト シリョウ コ
  • Studies on nutrition of red sea bream-XIII. Effect of dietary linolenic acid and ω3 polyunsaturated fatty acids on growth and feed efficiency
  • Effect of Dietary Linolenic Acid and ω3 Polyunsaturated Fatty Acids on Crowth and Feed Efficiency

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The growth and feed efficiency responses of red sea bream fingerlings to ω3 fatty acids were determined by supplementing a corn oil diet and a lauric acid diet with linolenic acid and/or ω3 polyunsaturated fatty acids (PUFA). The fish fed a linolenic acid supplement showed poor growth and feed efficiency even at a 3 or 4% level, in comparison with those fed the control diet YR-1 of pollack residual oil. PUFA fed at a 2% level supported excellent growth and feed efficiency as did the pollack residual oil.

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  • 日本水産学会誌

    日本水産学会誌 42 (5), 583-588, 1976

    公益社団法人 日本水産学会

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