魚類の成長・飼料効率,肝臓・筋肉成分と消化吸収率に及ぼす飼料デキストリンの影響

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タイトル別名
  • Effect of dietary dextrin levels on the growth and feed efficiency, the chemical composition of liver and dorsal muscle, and the absorption of dietary protein and dextrin in fishes.
  • 魚類の成長・飼料効率,肝臓・筋肉成分と消化吸収率に及ぼす飼料デキストリンの影響〔英文〕
  • ギョルイ ノ セイチョウ シリョウ コウリツ カンゾウ キンニク セイブン ト

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In order to investigate the utilization fo carbohydrate by carp, Cyprinus carpio, red sea bream, Chrysphrys major, and yellow tail, Seriola quinqueradiata, the fishes were reared on diets comtaining 0%, 10%, 20%, 30% and 40% dextrin for 30 days. Growty retardation and low feed efficiency were noticed in carp fed on a 40% dextrin diet, red sea bream on 30% dextrin and yellow tail on 20% edxtrin. The rates of the in crease in liver glycogen and the decrease in liver and muscle lipid were lowest tn carp. On the other hand, comparably high percent absorption of protein and dextrin was determined in all species regardless of dietary dextrin levels. From these Findings, it is presumed that the low growth and feed efficiency resulting from feeding high dextrin diests might be caused by the poor capability of utilizing the absorbed dextrin, and that the capacity of carp is highest among the fish tested.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 46 (2), 225-229, 1980

    公益社団法人 日本水産学会

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