イワシ肉氷蔵中の筋原繊維タンパク質のATPase活性およびその他の性状変化

• 関 伸夫

  北海道大学水産学部

• 大金 由夫

  北海道大学水産学部

• 渡辺 孝博

  北海道大学水産学部

書誌事項

タイトル別名

• イワシ肉氷蔵中の筋原線維たんぱく質のＡＴＰアーゼ活性およびその他の性状変化
• Changes in ATPase Activities and Other Properties of Sardine Myofibrillar Proteins during Ice-storage
• イワシ ニク ヒョウゾウチュウ ノ キンゲン センイ タンパクシツ ノ ATP

抄録

The process of dererioration of the ordinary muscle of sardine, Sardinops melanosticta, during ice-storage was studied by the measurements of myofibrillar ATPase activities, subunit composition, and other properties<br> Myofibrillar EDTA-ATPase activity lost about 70% after 1 day-storage in ice. Ca²⁺-and Mg²⁺-ATPase activities decreased to 50%-40% of their initial levels after 6 day-storage, while Mg²⁺-ATPase activity in the presence of EGTA increased and then decreased. A similar change in ATPase activities was observed when the isolated myofibrils were stored in a solution at pH 6.0, whereas little change occurred in the ATPase activities at pH 7.0<br> Subunit composition of the myofibrellar proteins with exception of myosin showed little change during ice-storage, while some degradation of myosin heavy chain due to proteolysis was observed<br> A specific sarcoplasmic protein was insolubilized readily within the 1 day-storage of muscle.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 46 (5), 607-615, 1980

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390001206412087808
• NII論文ID: 130000920610
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.46.607
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 2181311
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010211632
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I2181311
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可