マイタケ子実体中のステロール系脂質の化学組成

• 大西 正男

  帯広畜産大学農産化学科

• 森 欣弥

  帯広畜産大学農産化学科

• 伊藤 精亮

  帯広畜産大学農産化学科

• 藤野 安彦

  帯広畜産大学農産化学科

書誌事項

タイトル別名

• Chemical composition of steryl lipid in Maitake Mushroom.
• マイタケ シジツタイチュウ ノ ステロールケイ シシツ ノ カガク ソセイ

抄録

Two neutral steryl lipids (acylsterol and free sterol) and one polar steryl lipid, probably sterylglycoside, were separated from Maitake Mushroom (Grifola frondosa var. tokachiana WMX 12-8), and their chemical constituents were analyzed. The relative ratio of these lipids was approximately 1:6:<0.1. The sterol compositions in the acyl and free types were similar. Ergosterol was commonly predominant, whereas fungisterol was present at a low level. As methylsterols, which were minor, lanosterol, 24-methylene-24-dihydrolanosterol and 4 α-methyl-8, 24 (28)-ergostadienol were characterized. The relative ratios were different in the two lipid classes. The major species of polar steryl lipid were presumed to be glucosyl-tetraenic C₂₈ sterol and glucosyl-dienic C29 sterol.

収録刊行物

• 日本農芸化学会誌

  日本農芸化学会誌 59 (10), 1053-1059, 1985

  公益社団法人 日本農芸化学会

キーワード

• Medicine (miscellaneous)
• Chemistry (miscellaneous)
• Food Science
• Biotechnology

詳細情報

• CRID: 1390001204506298112
• NII論文ID: 130001221860
• NII書誌ID: AN00196191
• DOI: 10.1271/nogeikagaku1924.59.1053
• ISSN: 18836844
• ISSN: 00021407
• NDL書誌ID: 3057999
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3057999
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可