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- TSUJITA Takahiro
- Division of Medical Bioscience, Department of Bioscience, Integrated Center for Sciences, Ehime University
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- SUMIYOSHI Maho
- Division of Medical Bioscience, Department of Bioscience, Integrated Center for Sciences, Ehime University
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- HAN Li-Kun
- Division of Food and Health Environment, Faculty of Environmental and Symbiotic Science, Prefectural University of Kumamoto
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- FUJIWARA Tsutomu
- Research Laboratory, Nihonshokken Ltd.
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- TSUJITA Junji
- Research Laboratory, Nihonshokken Ltd.
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- OKUDA Hiromichi
- Division of Food and Health Environment, Faculty of Environmental and Symbiotic Science, Prefectural University of Kumamoto
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抄録
The oral administration of pectin to rats reduced and delayed the peak plasma triacylglycerol concentration. Pectin inhibited the hydrolysis of trioleoylglycerol emulsified with soybean phosphatidylcholine by pancreatic, carboxylester, and lingual lipases in a concentration-dependent manner. However, the effective concentration of pectin for lingual lipase was 100 times lower than that for pancreatic lipase. Pectin did not inhibit the tributyrin- and p-nitrophenylbutyrate-hydrolyzing activities by pancreatic and carboxylester lipase. When low molecular weight pectin was assayed, pectin at a molecular weight of 90, 000 (MW 90) most strongly inhibited three lipase activities. When the effect of pH on pectin inhibition was analyzed using pancreatic lipase, strong inhibition was observed at an acidic pH (below pH 7.0). In the assay system, the pancreatic lipase protein levels in the supernatant and fat layer were estimated by Western blotting with an anti-pancreatic lipase antibody. Pectin reduced the amount of pancreatic lipase protein in the fat layer in a concentration-dependent manner and concomitantly increased that in the supernatant. These results suggest that pectin may interact with emulsified substrates and inhibit the adsorption of lipase to the surface of substrate emulsion.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 49 (5), 340-345, 2003
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390001206326225920
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- NII論文ID
- 130001377426
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BD3sXptVyhur0%3D
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- ISSN
- 18817742
- 03014800
- http://id.crossref.org/issn/03014800
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- NDL書誌ID
- 6730355
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可