長崎県の沿岸海域で漁獲されたマイワシの一般成分

• 黒川 孝雄

  長崎県水産試験場

書誌事項

タイトル別名

• Chemical Component of Sardine Caught in the Coast of Nagasaki Prefecture
• ナガサキケン ノ エンガン カイイキ デ ギョカクサレタ マイワシ ノ イッパ

抄録

A seasonal variation of the amounts of chemical components of sardine, Sardinops melanosticta, caught in the coast of Nagasaki Prefecture from January to May of 1981 and 1982 were investigated. The results were as follows.<br> Wide seasonal varitions in the moisture and lipid contents of sardine were found, while the sum of percentages of moisture and lipid contents was nearly constant throughout the season, being 79.9±1.1% Correlation coefficient between moisture and lipid contents was -0.979.<br> The seasonal variation in the contents of crude protein and crude ash is small, the value wes 16.7±1.2 and 3.3±0.3%, while the crude protein content in the sardine having high moisture or lipid was low in level.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 49 (11), 1741-1746, 1983

  公益社団法人 日本水産学会

キーワード

• Aquatic Science

詳細情報

• CRID: 1390001206412424832
• NII論文ID: 130001544053
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.49.1741
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 2611288
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010281166
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I2611288
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可