アユおよびその餌飼料の揮発性成分の同定 Studies on the Odor of Fishes-I. Identification of Volatile Compounds in Ayu Fish and Its Feeds.
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- 平野 敏行 [他] Hirano Toshiyuki
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 章 超樺 Zhang Chao-Hua
- 東京水産大学食品生産学科|中国湛江水産学院 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries|Zhanjiang Fisheries College, Jiefan Road, Xiashan Zhanjiang, Guangdong, China
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- 森下 昭寿 Morishita Akihisa
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 鈴木 健 Suzuki Takeshi
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 白井 隆明 Shirai Takaaki
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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著者
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- 平野 敏行 [他] Hirano Toshiyuki
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 章 超樺 Zhang Chao-Hua
- 東京水産大学食品生産学科|中国湛江水産学院 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries|Zhanjiang Fisheries College, Jiefan Road, Xiashan Zhanjiang, Guangdong, China
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- 森下 昭寿 Morishita Akihisa
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 鈴木 健 Suzuki Takeshi
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
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- 白井 隆明 Shirai Takaaki
- 東京水産大学食品生産学科 Departnent of Food Sciehce and Technology, Tokyo University of Fisheries
抄録
The volatile compounds collected on a porous polymer Tenax TA from wild and cultured ayu fish were evaluated by GC-sniffing and identified by GC-MS. GC-pattern and odor quality of wild ayu were similar to that of cultured ayu. The main compounds responsible for a cucumber-like and/or watermelon-like aroma were identified as (E, Z)-2, 6-nonadienal, (E)-2-nonenal, and 3, 6-nonadien-1-ol; (E, Z)-2, 6-nonadienal play a significant role in the characteristic aroma of ayu. However, by the same analytical experiment, it was shown that carbon-9 carbonyls and alcohol were not detectable in river algae eaten by wild ayu and in artificial diets for ayu culture.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 58(3), 547-557, 1992
日本水産學會
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