高圧流体物性　有機液体及びその水溶液の圧縮性質

• 森吉 孝

  徳島大学工学部化学応用工学科

• 魚崎 泰弘

  徳島大学工学部化学応用工学科

書誌事項

タイトル別名

• Compressive Properties of Organic Liquids and Their Aqueous Mixtures.

抄録

Volumetric measurements as functions of temperature and pressure are necessary not only to describe thenmodynamically the state of a pure liquid or a mixture, but also to evaluate the PVT properties and the effect of pressure on the thermodynamic properties. The compression k, i. e. the relative volume decrease at constant temperature, has been measured by means of two types of piezometer methods for a variety of organic liquids and their aqueous mixtures at different conditions of pressure or composition . In this review, we summarize the results of k measurements for them and give some comments on the related properties determined from the k data after comparing among the systems. The composition dependence of compression and isothermal compressibility for the mixtures is explained in terms of the partial properties of the components.

収録刊行物

• 高圧力の科学と技術

  高圧力の科学と技術 3 (4), 303-310, 1994

  日本高圧力学会

キーワード

• compression
• isothermal compressibility
• partial molar volume
• composition dependence
• extremum behavior

詳細情報

• CRID: 1390282679358979968
• NII論文ID: 130001598667
• DOI: 10.4131/jshpreview.3.303
• COI: 1:CAS:528:DyaK2MXkvF2lu70%3D
• ISSN: 13481940
• ISSN: 0917639X
• ISSN: http://id.crossref.org/issn/0917639X
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可