バナナ果実における老化斑点の発展と調節サイチョールケッツァ

• 茶珍 和雄

  カセサート大学農学部園芸学科

書誌事項

タイトル別名

• Development and Control of Senescent Spotting in Banana

抄録

Banana (Musa spp.) is an important economic fruit crop in the tropics. Like other tropical fruits, banana fruits often develop physiological disorders upon ripening. Senescent spotting is widely distributed in banana fruits among other physiological disorders. Senescent spotting develops during the latter phase of ripening when the banana fruits are most desired. Bananas in AA Group have the most serious senescent spotting. Preharvest sprays of carbendazim and prochloraz solutions to banana bunches with and without bagging and postharvest dipping in benomyl and prochloraz solutions did not reduce the severity of senescent spotting. Modified atmospheres, surface coating, low temperature and heat treatment of banana fruits attaining yellow colour in the peel with green tip reduced the severity of senescent spotting considerably, while ripening processes and eating quality of the banana fruits were not altered.

収録刊行物

• 日本食品保蔵科学会誌

  日本食品保蔵科学会誌 26 (3), 173-178, 2000

  一般社団法人　日本食品保蔵科学会

詳細情報

• CRID: 1390001205117482368
• NII論文ID: 10013005399
• NII書誌ID: AA11178236
• DOI: 10.5891/jafps.26.173
• ISSN: 21861277
• ISSN: 13441213
• NDL書誌ID: 5383668
• Web Site: http://id.ndl.go.jp/bib/5383668
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5383668
• データソース種別:
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  • NDL
  • Crossref
  • CiNii Articles
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