食料消費行動分析の新展開 Recent Development in Food Consumption Analysis in Japan

この論文にアクセスする

この論文をさがす

著者

抄録

The significance of economic variables such as price and income in food consumption has weakened since the 1980s. New approaches in food consumption analysis have been developed in order to adapt to these changes. Information plays a key role in analyzing food consumption behavior; information also affects the food market and competition in food industries. The evaluation method of non-market goods helps clarify the values of various food attributes. With the changing circumstances of Japanese families, owing to the falling birthrate, aging population, and trend toward later marriages, empirical studies on the demographic characteristics of family members and aspects of the household production theory improve our understanding of food consumption behavior in Japan.

収録刊行物

  • フードシステム研究

    フードシステム研究 19(2), 37-45, 2012

    日本フードシステム学会

各種コード

  • NII論文ID(NAID)
    130003376228
  • NII書誌ID(NCID)
    AA11251336
  • 本文言語コード
    JPN
  • ISSN
    1341-0296
  • NDL 記事登録ID
    024251650
  • NDL 請求記号
    Z3-B339
  • データ提供元
    NDL  J-STAGE 
ページトップへ