Improvement of constipation and fecal impaction for female students by daily taking in the pickled vegetables fermented with <i>Lactobacillus brevis</i> subsp. <i>coagulans</i> containing gamma-aminobutyric acid

DOI
  • Yamamoto Syumi
    Department of Food Science and Nutrition, School of Envioronmental Sciences, Mukogawa Women's University
  • Nishimura Sayaka
    Department of Food Science and Nutrition, School of Envioronmental Sciences, Mukogawa Women's University
  • Kobayashi Yuka
    Department of Food Science and Nutrition, School of Envioronmental Sciences, Mukogawa Women's University
  • Takii Yukio
    Department of Bioscience and Biotechnology, Faculty of Bioenvioronmental Science, Kyoto Gakuen University

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  • <b>GABA 含有漬物摂取による女子学生の腸内環境の改善</b>

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Abstract

<tt>Non-invasive treatments for constipation of healthy subjects (56 female university students:18.3 average years of age) were conducted by daily taking in the pickled vegetables for 2 weeks. The subjects were divided equally in two groups for taking pickles containing gamma-aminobutyric acid after fermented with </tt><tt>Lactobacillus brevi</tt><tt>s or non-fermented pickles as placebo. Not great differences in blood fatty acids were observed between two groups. However, the groups fed with fermented pickles had not atypical presentation of fecal impactions and frustrating fecal incontinence was attenuated</tt><tt>. </tt>

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