書誌事項
- タイトル別名
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- Regional Difference on Preference of Beer among the U.S.A., Germany and Japan
- アメリカ ドイツ オヨビ ニホン ニ オケル ビール シコウ ノ チイキサ
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抄録
We conducted a series of survey to find the source of difference in preferences among the U.S.A., Germany and Japan through the relationship between food preferences, dietary habits and evaluation on beer taste. We tried to find a measure to seize food preferences and dietary habits by questionnaires and we unveiled, by beverage preference survey, the degree of importance of factors in consumers' minds concerning both functions of beer in daily life and factors which compose deliciousness of beer. The relationship between drinking occasion and taste of beer was analyzed by the evaluation of taste of beer from the result of a test drinking using the same samples across the three countries. We recognized that there were clear differences among the three countries in food preferences, dietary habits, images toward beer, evaluation on preference and flavor strength of beer after the test drinking. It was made clear that the origin of regional difference in the taste of beer was related to the differences in food preferences, dietary habits and functions that consumers desired.
収録刊行物
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- 日本官能評価学会誌
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日本官能評価学会誌 1 (1), 24-36, 1997
日本官能評価学会
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詳細情報
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- CRID
- 1390282680251880320
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- NII論文ID
- 130003379777
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- NII書誌ID
- AA11333226
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- ISSN
- 21872546
- 1342906X
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- NDL書誌ID
- 4275965
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可