Simple Method for Refining Arabinan Polysaccharides by Alcohol Extraction of the Prune, <i>Prunus domestica</i> L.

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  • HARA Yukari
    Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
  • MIZUKAWA Hitomi
    Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
  • YAMAMOTO Hirotaka
    Research and Development Institute, MIKI Corporation
  • IKAMI Takao
    Research and Development Institute, MIKI Corporation
  • KATO Koji
    Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
  • YABE Tomio
    Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

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  • Simple Method for Refining Arabinan Polysaccharides by Alcohol Extraction of the Prune, Prunus domestica L

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Abstract

L-Arabinose is a useful sugar in the food industry. We demonstrate here simple methods for refining arabinan polysaccharides by alcohol extraction from prune, Prunus domestica L., as a source of L-arabinose. Alcohol-soluble polysaccharides were purified from a solution of prune extracted by 80% ethanol. After fractionating the polysaccharides by ion-exchange chromatography, arabinans were identified as mainly constituted by (1→5)-linked arabinofuranosyl units.

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