Effect of Inhibition Substances on Monod Equation of Yeast Growth
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- Kanna Machi
- Div. of Energy and Environmental Engineering, Hiroshima University
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- Kimura Naoto
- Dept. of Mechanical Science and Engineering, Hiroshima University
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- Yamashita Kouki
- Dept. of Mechanical Science and Engineering, Hiroshima University
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- Yanagida Takashi
- Div. of Energy and Environmental Engineering, Hiroshima University
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- Matsumura Yukihiko
- Div. of Energy and Environmental Engineering, Hiroshima University
Bibliographic Information
- Other Title
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- 発酵阻害物質が酵母増殖のMonod式に与える影響
- ハッコウ ソガイ ブッシツ ガ コウボ ゾウショク ノ Monodシキ ニ アタエル エイキョウ
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Abstract
An effective energy production from lignocellulosic biomass is the most important issue in utilization of energy. Using hydrothermal pretreatment, ethanol can be produced effectively from lignocellulosic biomass. However, fermentation inhibitors are generated in the process of the hydrothermal pretreatment, which affects not only cell growth but also ethanol fermentation. It is essential to quantitatively express these effects, but so far no report has been made. Therefore, in this study, we determined the effects of 4 inhibition substances on yeast growth, and by fitting to Monod equation, quantified the effect of these inhibitors on the Monod parameters.
Journal
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- Journal of the Japan Petroleum Institute
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Journal of the Japan Petroleum Institute 56 (5), 326-330, 2013
The Japan Petroleum Institute
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Details 詳細情報について
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- CRID
- 1390001205188399616
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- NII Article ID
- 130003383575
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- NII Book ID
- AA11590615
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- COI
- 1:CAS:528:DC%2BC3sXhsVegs7vE
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- ISSN
- 1349273X
- 13468804
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- NDL BIB ID
- 024864281
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed