Lipo-protein(Lecithin-Ovalbumin)の電気泳動的研究

• 井上 康夫

  京都大学医学部生理学教室

• 山根 彦二

  京都大学医学部生理学教室

書誌事項

タイトル別名

• Electrophoretic Study on Lipo-protein Association

抄録

The interaction between ovalbumin and lecithin was investigated by electrophoretically. And it was established that the formation of lipo-protein complexes occur under certain conditions when both components are negatively charged. These interactions were investigated in the phosphate buffer at pH7.0, Γ/2 0.223, ovalbumin lecithin weight ratio 3/1. Always it depends on the condit of solvent and may result in precipitation, complex formation of even inhibition of the heat coagulation of protein.

収録刊行物

• 生物物理化学

  生物物理化学 4 (1-2), 46-48, 1958

  日本電気泳動学会

詳細情報

• CRID: 1390282679178761856
• NII論文ID: 130003607077
• DOI: 10.2198/sbk.4.46
• ISSN: 13499785
• ISSN: 00319082
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可