痛風系統および非痛風系統の造成

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タイトル別名
  • Selection for Gout Line and Non-Gout Line
  • ツウフウ ケイトウ オヨビ ヒ ツウフウ ケイトウ ノ ゾウセイ

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Five days old chicks of Fayoumi were fed a diet of 40% of crude protein to 14 days of age for screening the abnormality induced high protein diet feeding.<br>After screening, chicks were divided into two groups of the normal group and the abnormal group which showed articular gout and inanition.<br>Gout line (G-line) and non-gout line (N-line) were established from gout group and normal group respectively.<br>At the selected second generation, percent incidence of abnormality in gout line reached 100 percent, and that in non-gout line was 5.8 percent.<br>It was suggested that the gout was the autosomal single recessive character from the results of reciprocal crossing experiment with both lines.

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