６カ月間の梅酒飲用による健康人の血中脂質と血圧に及ぼす効果の予備的研究

• 吉川 賢太郎

  近畿大学食品栄養学科

• 撫井 賀代

  大阪市保健所

• 福本 紘一

  大阪府立食とみどりの総合技術センター

• 島田 豊治

  近畿大学食品栄養学科

書誌事項

タイトル別名

• Effect of Ume Liqueur on the Serum Lipid Level and Blood Pressure in Healthy Volunteers over a Period of 6 Months

抄録

Ume liqueur (14% alcohol, 20% sugar and 30% ume extract), a traditional Japanese liqueur made from Prunus mume, was given to ten male subjects (43.5±15.2 years of age, mean±SD) to investigate its effect on the serum lipid level and blood pressure. A 100ml serving was taken by each subject daily for a period of six months. The serum total cholesterol level of the subjects tended to increase from 200.4±25.6mg/dl to 210.4±21.3mg/dl over the six months, although the difference in values before and after intake was not significant. There was no significant difference in the systolic blood pressure levels of subjects before intake and after six months. However, the serum HDL-cholesterol level of the subjects increased significantly from 59.0±17.2mg/dl to 64.1±14.6mg/dl after six months. The diastolic blood pressure level also decreased significantly from 88.0±9.1mmHg to 80.2±10.1mmHg after six months.

収録刊行物

• 栄養学雑誌

  栄養学雑誌 62 (3), 161-164, 2004

  特定非営利活動法人 日本栄養改善学会

キーワード

• 梅酒
• 血清総コレステロール
• 血清HDL-コレステロール
• 血圧

詳細情報

• CRID: 1390001206548579840
• NII論文ID: 130003667792
• DOI: 10.5264/eiyogakuzashi.62.161
• COI: 1:CAS:528:DC%2BD2cXlsVens7g%3D
• ISSN: 18837921
• ISSN: 00215147
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可