ソルビン酸に関する研究 (第7報)

DOI

書誌事項

タイトル別名
  • Studies on Sorbic Acid (VII)
  • The Destruction of Sorbic Acid with Hydrogen Peroxide
  • 過酸化水素によるソルビン酸の分解

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抄録

Since sorbate and hydrogen peroxide are sometimes joint-used in foods as preservatives and bleaching agent, studies were carried out on the decomposition products of sorbate with hydrogen peroxide. The oxidation products which have been reported are summarized in Fig. 1. From our experiments it was confirmed that acetone and a polymer which has presumably a unit structure, new decomposition products which had not been in the reports, were detected.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 10 (1), 32-36_1, 1969

    公益社団法人 日本食品衛生学会

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