On the Safety of Food Additives

• AISO Kazuyoshi

  Chiba University

Bibliographic Information

Other Title

• 食品添加物の安全性
• ショクヒン テンカブツ ノ アンゼンセイ

Journal

• Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

  Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 12 (4), 282-286, 1971

  Japanese Society for Food Hygiene and Safety

Keywords

• General Medicine

Details

• CRID: 1390001204226308608
• NII Article ID: 130003691711
• NII Book ID: AN00117741
• DOI: 10.3358/shokueishi.12.282
• ISSN: 18821006
• ISSN: 00156426
• NDL BIB ID: 8252070
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8252070
• Web Site: https://search.jamas.or.jp/link/ui/1971090867
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles