血液保存の研究

• 石井 策史

  日赤輸血研究所 現在日赤中央病院内科

書誌事項

タイトル別名

• STUDIES ON THE PRESERVATION OF HUMAN BLOOD
• I. CHANGES IN THE COMPOSITION OF STORED HUMAN BLOOD
• 第1報 保存血諸成分の動的変動に就て

抄録

The author investigated dynamic changes in several components of whole blood during storage at 4 C. The results are summarized as follows:<br>1) Glucose and inorganic phosphate in whole blood decreased rapidly during the first four weeks of storage, but lactate increased in value. Relation between glucose and lactate concentration was not stoichiometric.<br>2) Citrate in whole blood showed no change during storage.<br>3) Pyruvate accumulation was shown to rise rapidly after four weeks of storage.<br>4) Oxidation-reduction potential of the pyruvic-lactic acid system was lowered gradually through 4 weeks, and rose slowly thereafter, <br>5) Carbon dioxide in whole blood showed no increase.<br>6) There was no change in pH of whole blood during storage.

収録刊行物

• 日本輸血学会雑誌

  日本輸血学会雑誌 7 (1), 14-22, 1960

  一般社団法人 日本輸血・細胞治療学会

詳細情報

• CRID: 1390001204906893056
• NII論文ID: 130003707111
• DOI: 10.3925/jjtc1958.7.14
• ISSN: 18838383
• ISSN: 05461448
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可