Taste of Tilapia <i>Oreochromis niloticus</i> fed solely on raw <i>Spirulina</i>

• LU JUN

  Department of Aquatic Biosciences, Faculty of Fisheries, Tokyo University of Fisheries

• TAKEUCHI TOSHIO

  Department of Aquatic Biosciences, Faculty of Fisheries, Tokyo University of Fisheries

Journal

• Fisheries science

  Fisheries science 68 (sup1), 987-988, 2002

  The Japanese Society of Fisheries Science

Keywords

• taste
• Spirulina
• Oreochromis niloticus
• CERAS (Closed Ecological Recirculating Aquaculture System)

Details

• CRID: 1390001204429491456
• NII Article ID: 130003742798
• DOI: 10.2331/fishsci.68.sup1_987
• ISSN: 09199268
• Web Site: https://www.jstage.jst.go.jp/article/fishsci1994/68/sup1/68_sup1_987/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles