二重包装した焼きのりと味付けのりの水分変化の予測

• 平田 孝

  農林水産省食品総合研究所

• 渡辺 直哉

  クノール食品株式会社

• 石谷 孝佑

  農林水産省食品総合研究所

書誌事項

タイトル別名

• Prediction of moisture changes in roasted and seasoned lavers, Porphyra yezoensis, double-packaged with polyolefin plastic materials.

抄録

A method of prediction of changes in moisture content of seasoned and roasted lavers in doublepackaging systems was investigated by two steps. In the first step, the moisture sorption isotherms of roasted and seasoned lavers were determined. An empirical equation proved to be suitable to express the isotherms of the both products. In the second step, a generalized mathematical model together with the empirical equation of the isotherms was used to predict the moisture changes in roasted and seasoned lavers double-packaged with polyolefin materials. The model was adequately feasible to predict the moisture changes since the predicted values agreed fairly well with the measurements. The results obtained implied the high potential of computer-aided simulation technique to design moisture-proof packaging of foods.

収録刊行物

• 日本食品工業学会誌

  日本食品工業学会誌 33 (9), 685-689, 1986

  社団法人 日本食品科学工学会

詳細情報

• CRID: 1390282681382410624
• NII論文ID: 130003788627
• DOI: 10.3136/nskkk1962.33.9_685
• ISSN: 00290394
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可