水素・酸素同位体を用いた屋久島における温泉水の起源推定

DOI

書誌事項

タイトル別名
  • ESTIMATING ORIGIN OF HOT SPRING WATER BY USING HYDROGEN AND OXYGEN ISOTOPES IN YAKUSHIMA ISLAND

抄録

Origin of hot spring water in the Yakushima island was clarified using δD and δ18O values and Cl-. δD and δ18O values and Cl-concentrations of river water in the Yakushima island showed zonation. Both δD and δ18O values and Cl-concentrations decreased with increase of height because of isotope effect and sea salt migration caused by air. <BR>δD and δ18O values and Cl-concentrations of two hot spring waters were in agreement with those in river waters at 600 to 800 m in height and 1200 m in height respectively. Therefore two hot spring waters were thought to derive from river waters 600 to 800 m in height and 1200 m in height. As hot spring temperature calculated from both the normal geothermal gradients in Japan and altitude differences between recharge area and hot springs can reach actual temperature, thermal origin of hot spring does not need volcanic activity.

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詳細情報 詳細情報について

  • CRID
    1390282680147019264
  • NII論文ID
    130003842489
  • DOI
    10.2208/prohe.51.475
  • ISSN
    18849172
    09167374
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • KAKEN
  • 抄録ライセンスフラグ
    使用不可

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