連続乾燥装置における含水率制御

DOI

書誌事項

タイトル別名
  • The control of moisture content within a product for continuous dryer.

抄録

The control characteristics of the moisture content within a product (dried sardine powder called “fish meal”) are investigated for an in-direct heating continuous dryer. The system is described by a state space model, and the controller is designed based on the discrete I-PD control scheme. State variable is estimated by applying the steady or extended Kalman filter because the moisture content measured by an infra-red hygrometer contains a large amount of random noise due to the rough surface of the powdery product. Satisfactory control performance is achieved for a pilot-scale continuous dryer.

収録刊行物

  • 粉体工学会誌

    粉体工学会誌 25 (10), 654-659, 1988

    一般社団法人 粉体工学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390282679490031104
  • NII論文ID
    130003951874
  • DOI
    10.4164/sptj.25.654
  • ISSN
    18837239
    03866157
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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