有機酸の呈味について

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書誌事項

タイトル別名
  • The Taste Tests of Organic Acids
  • ユウキサン ノ テイミ ニ ツイテ 1 ショクテンユウキサン 9シュルイ ノ P.S.E.ソクテイ
  • Part I. Measurement of point of subjective equalities (P.S.E.) on sourness of nine organic acids permitted as food additives
  • (第1報)食添有機酸9種類のP.S.E.測定

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抄録

Sour taste is mainly associated with the hydrogen ion concentration, and to a lesser extent, with the degree of dissociation. From the results of P.S.E. determined by taste tests on nine organic acids, the sourness was more intensive in fumaric>tartaric>malic>acetic>succinic>citric>lactic>ascorbic and>gluconic acids.

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