書誌事項
- タイトル別名
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- Some Biochemical Observation on Peroxidase in Sweet Potato Tissue Slices
- サツマイモ ハクヘン チュウ ノ ペルオキシダーゼ ニ カンスル 2 , 3 ノ セイカガクテキ カンサツ
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The catalytic properties of crude sweet potato peroxidase preparation was investigated in comparison with those of horseradish peroxidase.<BR>Sulfite, indoleacetate and oxaloacetate were oxidatively catalyzed with both enzymes, in the presence of Mn++ and a monophenol, such as 2, 4-dichlorophenol. Sulfite oxidative activity in crude sweet potato peroxidase preparation was different from that of horseradish peroxidase.<BR>When sweet potato tissue slices were incubated in ethylene (10ppm) containing air, both peroxidase and oxidase activities increased in the slices, and the ratio of oxidative activity to peroxidative activity was found to be gradually increased 24 hours after incubation.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 17 (10), 443-446, 1970
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681382340096
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- NII論文ID
- 130003966490
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 8390138
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- ISSN
- 00290394
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可