ゴマの食品科学  [in Japanese] Recent studies on sesame seed and oil.  [in Japanese]

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Author(s)

Journal

  • NIPPON SHOKUHIN KOGYO GAKKAISHI

    NIPPON SHOKUHIN KOGYO GAKKAISHI 35(8), 552-562, 1988

    Japanese Society for Food Science and Technology

Cited by:  3

Codes

  • NII Article ID (NAID)
    130003967592
  • NII NACSIS-CAT ID (NCID)
    AN00192587
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    0029-0394
  • NDL Article ID
    3196304
  • NDL Source Classification
    PC1(食品化学)
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    CJPref  NDL  J-STAGE 
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